Shrimp Ceviche

Quick easy Shrimp Ceviche recipe that is ready in minutes. No cooking required.

Shrimp Ceviche

A Cool, Light & Refreshing Appetizer

Prep Time:

Cook Time:

15 minutes

15 minutes

Calories

Servings

116

8

1 lb Peeled Cooked Shrimp

INGREDIENTS

1 lb Peeled Cooked Shrimp

1 lb Peeled Cooked Shrimp

INSTRUCTIONS

1. Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.

2. In a small bowl, whisk together the lemon and lime juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes.

3. Add the tomato, jalapeño (optional), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.

4. Season the ceviche with salt and pepper, to taste. Serve immediately with tortilla chips, if desired

Note: Shrimp Ceviche is best enjoyed the same day it's made.

Shrimp Ceviche

Quick easy Shrimp Ceviche recipe that is ready in minutes. No cooking required.

Shrimp Ceviche

A Cool, Light & Refreshing Appetizer

Cook Time:

15 minutes

Prep Time:

15 minutes

Servings

8

Calories

116

1 lb Peeled Cooked Shrimp

INGREDIENTS

10 oz can NV Organic Diced Tomatoes w/Green Chilies

1 Lime, juiced.

1 Lemon, juiced.

1/2 c. Chipped Cilantro

1/4 c. Chopped Yellow Onion

2 tbsp. Chopped Red Onion

1 Avocado

Salt & Pepper

Jalapeno (optional)

INSTRUCTIONS

1. Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.

2. In a small bowl, whisk together the lemon and lime juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes.

3. Add the tomato, jalapeño (optional), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.

4. Season the ceviche with salt and pepper, to taste. Serve immediately with tortilla chips, if desired

Note: Shrimp Ceviche is best enjoyed the same day it's made.

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