Southwest Veggie Wrap

A healthy choice. It's a wrap!

Quick and Easy

Prep Time:

Cook Time:

15 minutes

0 minutes

Calories

Servings

433g

2

2 12" Whole Wheat Tortillas

INGREDIENTS

2 12" Whole Wheat Tortillas

2 12" Whole Wheat Tortillas

INSTRUCTIONS

1. Spread the tortilla thinly with the cream cheese.

2. Place 2 lettuce leaves over the cream cheese.

3. Layer the pepper Monterey Jack cheese over the lettuce.

4. Layer the tomato, avocado, onion and jicama over the cheese.

5. Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly. Slice in half diagonally.

Southwest Veggie Wrap

A healthy choice. It's a wrap!

Quick and Easy

Cook Time:

0 minutes

Prep Time:

15 minutes

Servings

2

Calories

433g

2 12" Whole Wheat Tortillas

INGREDIENTS

1 1/2 tbsp. cream cheese, room temperature

1 tsp. Chipotle Chile in Adobo (optional)

4 leaves of Lettuce

4 slices, Pepper Jack Cheese

4 slices Tomatoes (thin slices)

1/2 avocado, (thinly sliced)

4 slices, red onions (thinly sliced)

1/2 c. Jicama, (thinly sliced)

1/4 c. NV Corn

1/2 c. NV Black Beans, drained and rinsed

INSTRUCTIONS

1. Spread the tortilla thinly with the cream cheese.

2. Place 2 lettuce leaves over the cream cheese.

3. Layer the pepper Monterey Jack cheese over the lettuce.

4. Layer the tomato, avocado, onion and jicama over the cheese.

5. Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly. Slice in half diagonally.

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