top of page
Organic & Non-Organic Food
Organic & Non-Organic Food
Connect with us!
Southwest Veggie Wrap Recipe
A healthy choice. It's a wrap!
Quick and Easy Veggie Wrap
Prep Time:
Cook Time:
15 minutes
0 minutes
Calories
Servings
433g
2
2 12" Whole Wheat Tortillas
INGREDIENTS
2 12" Whole Wheat Tortillas
2 12" Whole Wheat Tortillas
INSTRUCTIONS
1. Spread the tortilla thinly with the cream cheese.
2. Place 2 lettuce leaves over the cream cheese.
3. Layer the pepper Monterey Jack cheese over the lettuce.
4. Layer the tomato, avocado, onion and jicama over the cheese.
5. Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly. Slice in half diagonally.
Southwest Veggie Wrap Recipe
A healthy choice. It's a wrap!
Quick and Easy Veggie Wrap
Cook Time:
0 minutes
Prep Time:
15 minutes
Servings
2
Calories
433g
2 12" Whole Wheat Tortillas
INGREDIENTS
1 1/2 tbsp. cream cheese, room temperature
1 tsp. Chipotle Chile in Adobo (optional)
4 leaves of Lettuce
4 slices, Pepper Jack Cheese
4 slices Tomatoes (thin slices)
1/2 avocado, (thinly sliced)
4 slices, red onions (thinly sliced)
1/2 c. Jicama, (thinly sliced)
1/4 c. NV Corn
1/2 c. NV Black Beans, drained and rinsed
INSTRUCTIONS
1. Spread the tortilla thinly with the cream cheese.
2. Place 2 lettuce leaves over the cream cheese.
3. Layer the pepper Monterey Jack cheese over the lettuce.
4. Layer the tomato, avocado, onion and jicama over the cheese.
5. Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly. Slice in half diagonally.
bottom of page